Roast Beef, Romano Cherry Tomatoes and Tasty Cheese Salad
I came up with this idea for a simple meat salad as we often have left-over meat. The Romano tomatoes add for sweetness and are offset by the tang of a tasty cheese. This salad is also low in carbohydrate for those looking to lose a little weight.

Click for image
Ingredients:
2 slices of cooked roast beef
5 Romano cherry tomatoes (or two regular Romano tomatoes)
3 lettuce leaves for base
3 slices of thick tasty cheese
Chutney (optional)
Mild American Mustard
Fresh parsley to garnish
Method:
Break the lettuce leaves into small pieces and scatter on a plate.Place the sliced meat on top of the lettuce and add the tomatoes and cheese to one side. Top the meat with a dob of mustard and add chutney, if desired.
Tip: Any cold meat could be used, however cold beef is strongly enhanced by these ingredients.
Bon Appetit
Previous page: Diabetic Recipes
Next page: Discriminatory Medical One-liners